Where to start

Congrats on your new rice cooker! Pop the hood, I’ll show you how it works.


Vegetarian Napa Cabbage Wrap

print email

vegetarian napa cabbage wrap

Recipe using these products

Vegetarian Napa Cabbage Wrap

Rice Cooker Recipe

Whether you’re looking for a vegetarian lunch idea for Meatless Monday, or are straight-up vegan everyday, these simple vegetarian napa cabbage wraps are so delicious. Make them in your rice cooker in no time flat!




  1. Boil nappa cabbage leaves.
  2. Soak the dried bean-starch vermicelli. When softened, drain and cut the vermicelli to make easier to eat.
  3. Soak the dried Jew’s ear.
  4. Shred Jew’s ear, celery oyster mushroom, dried bean curd, carrot and place in a bowl.
  5. Add in vermicelli and the condiments and mix well.
  6. Spread the nappa cabbage leaves and divide the mix into quarters and wrap in the middle. Secure the ends of the leaves in place using toothpicks.
  7. Place the wrap on the tacook cooking plate.
  8. Put the washed rice and water in the inner pot and place it in the rice cooker.
  9. Set the cooking plate in the inner pot. Select the [Synchro-Cooking] menu and press the [Start] key.
  10. When cooking is complete, place on a serving plate.

Ingredients below are for a 5.5-cup cooker.

  • 2 cups White rice (supplied measuring cup)
  • 2 Nappa cabbage leaf (large)
  • 1/3 oz Bean-starch dried vermicelli (glass noodles)
  • ¼ Jew’s ear (dried)
  • 1 1/3 oz Dried beancurd (dried tofu)
  • 1 Oyster mushroom
  • 1/3 Carrot
  • ½ Celery stalk


  • ½ tbsp Soy sauce
  • 1 tsp Corn starch
  • ½ tsp Sugar
  • Salt for flavor

Post Your Comment Here

Your email address will not be published. Required fields are marked *

tiger logo
tiger logo

Subscribe to our email list today!

Here's a taste of what you will get:

  • ・Special offers and exclusive email promotions
  • ・Every season's best menus and recipes

We promise never to share, trade, sell, reveal or market your email address in any way, shape, or form