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Recipe
Philippines-style Pork with Rice
※JBX-A only
365 kcal per serving( not including rice)
Ingredients
[The amount shown in the picture is for a 10-cup Cooker.]
1.0L (5.5cup) type
For 2 servings
1.8L (10cup) type
For 4 servings
1. Pork ………… 1/2 lb(250g)
2. Garlic ………… 1/6oz(5g)
3. Star anise ………… 2
Marinade (4.~12.)
4. Orange juice ………… 50mL
5. Sugar ………… 1-1/2 tablespoons
6. Soy sauce ………… 1 tablespoon
7. Oyster sauce ………… 1 tablespoon
8. Vinegar ………… 2/3 tablespoon
9. Sweet soy sauce ………… 2/3 tablespoon
10. Shaoxing rice wine ………… 1/2 tablespoon
11. Salt ………… To taste
12. Black pepper ………… To taste
13. Green onion ………… For garnish
1. Pork ………… 1 lb(500g)
2. Garlic ………… 1/3oz(10g)
3. Star anise ………… 4
Marinade (4.~12.)
4. Orange juice ………… 100mL
5. Sugar ………… 3 tablespoons
6. Soy sauce ………… 2 tablespoons
7. Oyster sauce ………… 2 tablespoons
8. Vinegar ………… 1-1/3 tablespoons
9. Sweet soy sauce ………… 1-1/3 tablespoons
10. Shaoxing rice wine ………… 1 tablespoon
11. Salt ………… To taste
12. Black pepper ………… To taste
13. Green onion ………… For garnish
How to make
Cut the pork into 3/4 to 1-1/4 inches(2 to 3cm) thick slices.
Mince the garlic, and mix it well with the marinade and star anise.
Soak 1 in 2 and refrigerate the pork for a while.
Stack the healthy cooking plate on top of the cooking plate.
Drain and place the marinated 3 on the healthy cooking plate.
Put the washed rice and water in the inner pot and set it in the rice cooker.
Insert 4 in the inner pot, select the “Synchro-Cooking” menu, and press the [Start] key.
Chop the green onions.
When cooking is complete, place the cooked rice on a serving plate and serve it with 4 on the side.
Sprinkle 7 on top.