Recipe

Garlic Shrimp with Herbed Rice

Garlic Shrimp with Herbed Rice

293 kcal per serving（ not including rice）

Ingredients

  • [The amount shown in the picture is for a 10-cup Cooker.]
  • 1. Shrimp（shelled） ………… 5/8 lb（285g）
  • 2. Garlic ………… 1/6oz（5g）
  • 3. Olive oil ………… 1 tablespoon
  • 4. Salt ………… To taste
  • 5. (A) Thyme（chopped） ………… For garnish
  • 6. (A) Oregano（chopped） ………… For garnish
  • 7. (A) Green onion（chopped） ………… For garnish
  • 8. (A) Garlic oil ………… As needed
  • 9. (A) Salt ………… To taste
  • 10.(A) Black pepper ………… To taste
  • Lemon sauce （11.～14.）
  • 11. Lemon juice ………… 1-1/2 tablespoons
  • 12. Extra virgin olive oil ………… 1-1/2 tablespoons
  • 13. Salt ………… To taste
  • 14. Black pepper ………… To taste
  • 1. Shrimp（shelled） ………… 1-1/4 lb（570g）
  • 2. Garlic ………… 1/3oz（10g）
  • 3. Olive oil ………… 2 tablespoons
  • 4. Salt ………… To taste
  • 5. (A) Thyme（chopped） ………… For garnish
  • 6. (A) Oregano（chopped） ………… For garnish
  • 7. (A) Green onion（chopped） ………… For garnish
  • 8. (A) Garlic oil ………… As needed
  • 9. (A) Salt ………… To taste
  • 10.(A) Black pepper ………… To taste
  • Lemon sauce （11.～14.）
  • 11. Lemon juice ………… 3 tablespoons
  • 12. Extra virgin olive oil ………… 3 tablespoons
  • 13. Salt ………… To taste
  • 14. Black pepper ………… To taste

How to make

  1. Devein the shrimp. Mince the garlic.
  2. Place 1 on the cooking plate and add olive oil and salt.
  1. Put the washed rice and water in the inner pot and set it in the rice cooker.
  2. Insert 2 in the inner pot, select the “Synchro-Cooking” menu, and press the [Start] key.
  3. Place the ingredients for lemon sauce in a bowl and mix well.
  4. When cooking is complete, add [A] ingredients to the cooked rice.
    Mix all ingredients in the inner pot and place on a serving plate.
  5. Place 2 on the side of the rice.
    Drizzle the olive oil mixture remaining on the cooking plate over the shrimp and
    serve it with the lemon sauce on the side.
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