Recipe

Taiwanese Oyster Rice

Taiwanese Oyster Rice

326 kcal per serving

Ingredients

  • [The amount shown in the picture is for a 10-cup Cooker.]
  • 1. Rice ………… 2cups
  • 2. Oyster ………… 4oz（100g）
  • 3. Corn starch ………… 1 tablespoon
  • 4. Salt ………… A dash
  • 5. White pepper ………… A dash
  • 6. Dried shiitake mushroom ………… 1/4oz（7.5g）
  • 7. Ginger ………… 1/2oz（10g）
  • 8. Vegetable oil ………… As needed
  • 9. Chicken stock ………… 400mL
  • Condiments （10.～12.）
  • 10. Soy sauce ………… 2/3 tablespoon
  • 11. Shaoxing rice wine ………… 2/3 tablespoon
  • 12. Sugar ………… 2/3 teaspoon
  • 13. Green onion ………… For garnish
  • 1. Rice ………… 3cups
  • 2. Oyster ………… 6oz（150g）
  • 3. Corn starch ………… 1-1/2 tablespoons
  • 4. Salt ………… A dash
  • 5. White pepper ………… A dash
  • 6. Dried shiitake mushroom ………… 1/3oz（10g）
  • 7. Ginger ………… 2/3oz（15g）
  • 8. Vegetable oil ………… As needed
  • 9. Chicken stock ………… 600mL
  • Condiments （10.～12.）
  • 10. Soy sauce ………… 1 tablespoon
  • 11. Shaoxing rice wine ………… 1 tablespoon
  • 12. Sugar ………… 1 teaspoon
  • 13. Green onion ………… For garnish

How to make

  1. Soak the dried shiitake mushrooms in water
    until they are soft.
  2. Shred the shiitake mushrooms and ginger.
  3. Place the oysters, corn starch, and a little bit of water in a bowl and mix.
    Rinse the oysters under water, drain, and sprinkle with salt and white pepper.
  4. Heat the vegetable oil in a frying pan, add 2, and sauté until fragrant.
  1. Wash the rice in the inner pot and drain the water.
    Add the condiments and the chicken stock up to
    level 3 of “Plain” in the inner pot
    （level 2 for the 5.5-cup Cooker）.
    If the chicken stock does not reach level 3,
    add some water.
    Mix well and then add 3 and 4.
    Select the “Mixed” menu and press the [Start] key.
  2. When cooking is complete, mix gently and place
    the dish on a serving plate.
  3. Sprinkle the dish with the chopped green onions.

Tip

Step 4 can be skipped but is recommended because the flavor of dried shiitake mushrooms is enhanced and the rice will taste better.

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