Indonesian-style Chicken Porridge

How to make

1. Wash the rice in the inner pot and drain the water.
2. Add salt and white pepper to 1 and add the chicken stock up to level 1 of
   “Porridge・hard” in the inner pot.
   If the chicken stock does not reach level 1 of “Porridge・hard”,
   add some water（ level 0.5 for the 5.5-cup Cooker）.
   Mix the ingredients well and insert the inner pot inside the rice cooker.
3. Select the “Porridge” menu, set the heating time to 60 minutes, and press the [Start] key.
4. Boil and tear the chicken breast into pieces by hand.

5. Chop the green onion and cilantro.
6. When cooking is complete, place the porridge into a serving bowl and top with the toppings.