Recipe
Philippines-style Pork with Rice
365 kcal per serving（ not including rice）
Ingredients
- [The amount shown in the picture is for a 10-cup Cooker.]
- 1. Pork ………… 1/2 lb（250g）
- 2. Garlic ………… 1/6oz（5g）
- 3. Star anise ………… 2
- Marinade （4.～ 12.）
- 4. Orange juice ………… 50mL
- 5. Sugar ………… 1-1/2 tablespoons
- 6. Soy sauce ………… 1 tablespoon
- 7. Oyster sauce ………… 1 tablespoon
- 8. Vinegar ………… 2/3 tablespoon
- 9. Sweet soy sauce ………… 2/3 tablespoon
- 10. Shaoxing rice wine ………… 1/2 tablespoon
- 11. Salt ………… To taste
- 12. Black pepper ………… To taste
- 13. Green onion ………… For garnish
- 1. Pork ………… 1 lb（500g）
- 2. Garlic ………… 1/3oz（10g）
- 3. Star anise ………… 4
- Marinade （4.～ 12.）
- 4. Orange juice ………… 100mL
- 5. Sugar ………… 3 tablespoons
- 6. Soy sauce ………… 2 tablespoons
- 7. Oyster sauce ………… 2 tablespoons
- 8. Vinegar ………… 1-1/3 tablespoons
- 9. Sweet soy sauce ………… 1-1/3 tablespoons
- 10. Shaoxing rice wine ………… 1 tablespoon
- 11. Salt ………… To taste
- 12. Black pepper ………… To taste
- 13. Green onion ………… For garnish
How to make
- Cut the pork into 3/4 to 1-1/4 inches（2 to 3cm） thick slices.
- Mince the garlic, and mix it well with the marinade and star anise.
- Soak 1 in 2 and refrigerate the pork for a while.
- Place drained 3 on the cooking plate.
- Put the washed rice and water in the inner pot and set it in the rice cooker.
- Insert 4 in the inner pot, select the “Synchro-Cooking” menu, and press the [Start] key.
- Chop the green onions.
- When cooking is complete, place the cooked rice on a serving plate and serve it with 4 on the side.
Sprinkle 7 on top.
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