Giant Pancake with Dark Chocolate Chips and Blueberries
※JBX-A only
145 kcal per 1 / 8 piece(5.5-cup Cooker)(not including blueberries(ingredients of ⑨) and maple syrup) 136 kcal per 1/12 piece(10-cup Cooker)
Ingredients
[The amount shown in the picture is for a 10-cup Cooker.]
1. All purpose flour ………… 6-2/5oz(180g)
2. Baking powder ………… 2-1/3 teaspoons
3. Honey ………… 1-1/3 tablespoons
4. Low fat milk ………… 200mL
5. Egg ………… 2
6. 60% dark chocolate chips ………… 3/4oz(20g)
7. Blueberries ………… 3/4oz(20g)
8. Cooking oil( to be sprayed inside the inner pot) ………… As needed
9. Blueberries ………… As needed
10. Maple syrup ………… As desired
1. All purpose flour ………… 9-1/4oz(260g)
2. Baking powder ………… 3-1/2 teaspoons
3. Honey ………… 2 tablespoons
4. Low fat milk ………… 360mL
5. Egg ………… 2
6. 60% dark chocolate chips ………… 1oz(30g)
7. Blueberries ………… 1oz(30g)
8. Cooking oil( to be sprayed inside the inner pot) ………… As needed
9. Blueberries ………… As needed
10. Maple syrup ………… As desired
How to make
Bring the eggs to room temperature.
Mix and sift all purpose flour and baking powder.
Mix honey, and low fat milk, flour and baking powder in a bowl until the powder is fully dissolved.
Add beaten eggs and mix the batter until it becomes smooth.
Mix in chocolate chips and blueberries into 4.
Spray cooking oil inside the inner pot and add 5 into the pot. Remove any air from the batter by lifting the pan about an inch from the counter and dropping a couple times. Place a cloth on the counter before doing so to prevent the pot from deforming or damaging.
Select the “Cake” menu, set the heating time to 50 minutes, and press the [Start] key.
When cooking is complete, remove the pancake from the inner pot and let it cool.
Once cooled, slice and place on a serving plate. Decorate the pancake with the blueberries and drizzle with maple syrup.