Recipe

Nikujaga

Nikujaga

336 kcal per serving

Ingredients

  • [The amount shown in the picture is for a 10-cup Cooker.]
  • 1. Beef ………… 5-1/3oz（150g）
  • 2. Potato ………… 5/6 lb（375g）
  • 3. Onion ………… 6-2/3oz（190g）
  • 4. Carrot ………… 1-1/3oz（37.5g）
  • 5. Snow peas ………… 9
  • 6. Vegetable oil ………… 3/4 tablespoon
  • 7. Dashi（Japanese soup stock） ………… 300mL
  • Condiments （8.～11.）
  • 8. Soy sauce ………… 2-1/4 tablespoons
  • 9. Sugar ………… 1-1/2 tablespoons
  • 10. Mirin ………… 1-1/2 tablespoons
  • 11. Sake（rice wine） ………… 3/4 tablespoon
  • 1. Beef ………… 10-2/3oz（300g）
  • 2. Potato ………… 1-2/3 lb（750g）
  • 3. Onion ………… 13-1/3oz（380g）
  • 4. Carrot ………… 2-2/3oz（75g）
  • 5. Snow peas ………… 18
  • 6. Vegetable oil ………… 1-1/2 tablespoons
  • 7. Dashi（Japanese soup stock） ………… 600mL
  • Condiments （8.～11.）
  • 8. Soy sauce ………… 4-1/2 tablespoons
  • 9. Sugar ………… 3 tablespoons
  • 10. Mirin ………… 3 tablespoons
  • 11. Sake（rice wine） ………… 1-1/2 tablespoons

How to make

  1. Slice the beef thinly into bite-sized pieces.
    Cut the potato and carrot into bite-sized pieces.
    Cut the onion into 8 wedges. String the snow peas and slice them into bite-sized pieces.
  2. Heat the vegetable oil in a frying pan and sauté the beef over medium heat.
    When the beef is browned, add and sauté the onion, carrot, and potato.
  3. Place the cooker 2 into the inner pot, mix, and add the dashi and condiments.
  4. Place the inner pot inside the rice cooker.
    Select the “Slow Cook” menu, set the heating time to 60 minutes, and press the [Start] key.
  5. When cooking is complete, add the snow peas, close the lid, and wait for 3 minutes.
    Once complete, place the dish on a serving plate.
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