Recipe

Cajun Turkey Meatball

Cajun Turkey Meatball

156 kcal per serving

Ingredients

  • [The amount shown in the picture is for a 10-cup Cooker.]
  • 1. (A) Ground turkey ………… 5-1/3oz(150g)
  • 2. (A) Onion ………… 1-5/8oz(45g)
  • 3. (A) Egg ………… 1/2
  • 4. (A) Bread crumbs ………… 2 tablespoons
  • 5. (A) Tomato paste ………… 1 tablespoon
  • 6. (A) Cajun seasoning mixture ………… 1/2 tablespoon
  • 7. (A) Oyster sauce ………… 1/2 tablespoon
  • 8. (A) Smoked paprika powder ………… 1/2 teaspoon
  • 9. (A) Salt ………… 1/8 teaspoon
  • 10. Bell pepper ………… 1-5/8oz(45g)
  • 11. Italian parsley(chopped) ………… For garnish
  • 12. Hot sauce or BBQ sauce ………… As desired
  • 1. (A) Ground turkey ………… 10-2/3oz(300g)
  • 2. (A) Onion ………… 3-1/4oz(90g)
  • 3. (A) Egg ………… 1
  • 4. (A) Bread crumbs ………… 4 tablespoons
  • 5. (A) Tomato paste ………… 2 tablespoons
  • 6. (A) Cajun seasoning mixture ………… 1 tablespoon
  • 7. (A) Oyster sauce ………… 1 tablespoon
  • 8. (A) Smoked paprika powder ………… 1 teaspoon
  • 9. (A) Salt ………… 1/4 teaspoon
  • 10. Bell pepper ………… 3-1/4oz(90g)
  • 11. Italian parsley(chopped) ………… For garnish
  • 12. Hot sauce or BBQ sauce ………… As desired

How to make

  1. Chop the onion finely.
    Cut the bell pepper lengthwise into thin strips.
  2. Place [A] ingredients into a bowl.
    Mix the ingredients well and shape into balls.
  3. Place 2 on the cooking plate and then add the bell pepper on top.
  1. Put the washed rice and water in the inner pot and set it in the rice cooker.
  2. Insert 3 in the inner pot, select the “Synchro-Cooking” menu,
    and press the [Start] key.
  3. When cooking is complete, place the meatballs on a serving plate.
    Sprinkle with the Italian parsley.
  4. Pour hot sauce or BBQ sauce.
Cajun Turkey Meatball
Cajun Turkey Meatball
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