Recipe

Lemon Chicken Orzo Soup

Lemon Chicken Orzo Soup

200 kcal per serving

Ingredients

  • [The amount shown in the picture is for a 10-cup Cooker.]
  • 1. Chicken breast ………… 4oz（115g）
  • 2. Onion ………… 3oz（75g）
  • 3. Celery ………… 2-1/2oz（70g）
  • 4. Carrot ………… 2-1/8oz（60g）
  • 5. Garlic ………… 1/6oz（5g）
  • 6. Extra virgin olive oil ………… 1 tablespoon
  • 7. Bay leaf ………… 1
  • 8. Thyme（dried） ………… 1/2 teaspoon
  • 9. Chicken stock ………… 720mL
  • 10. Orzo pasta（dried） ………… 1-3/4oz（50g）
  • 11. Lemon juice ………… 1 tablespoon
  • 12. Dill（chopped） ………… 1 tablespoon
  • 13. Salt ………… To taste
  • 14. Black pepper ………… To taste
  • 1. Chicken breast ………… 8oz（230g）
  • 2. Onion ………… 6oz（150g）
  • 3. Celery ………… 5oz（140g）
  • 4. Carrot ………… 4-1/4oz（120g）
  • 5. Garlic ………… 1/3oz（10g）
  • 6. Extra virgin olive oil ………… 2 tablespoons
  • 7. Bay leaf ………… 2
  • 8. Thyme（dried） ………… 1 teaspoon
  • 9. Chicken stock ………… 1440mL
  • 10. Orzo pasta（dried） ………… 3-1/2oz（100g）
  • 11. Lemon juice ………… 2 tablespoons
  • 12. Dill（chopped） ………… 2 tablespoons
  • 13. Salt ………… To taste
  • 14. Black pepper ………… To taste

How to make

  1. Cut the chicken breast into bite-sized pieces.
    Cut the onion, celery, and carrot into cubes. Mince the garlic and place in the inner pot.
  2. Add extra virgin olive oil, bay leaves, thyme, and chicken stock and mix well.
  3. Select the “Slow Cook” menu, set the heating time to 40 minutes, and press the [Start] key.
  4. When cooking is complete, add the orzo pasta.
    Press the [Hour] key, set the additional heating time to 30 minutes, and press the [Start] key.
  5. When cooking is complete, add lemon juice and dill and mix well.
  6. Add salt and black pepper to taste and pour the soup into a serving bowl.
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